Jun Japanese Restaurant and Sushi Bar on Centennial for Dining in Colorado Springs
Jun Japanese Restaurant & Sushi Bar
Voted "Best Sushi" 9 years in a Row
Corner of Centennial & Fillmore

3276 Centennial Blvd.

Colorado Springs, CO 80907
Phone:  719.227.8690

Loyal customers enjoy the warm atmosphere at Jun Japanese Restaurant on Centennial Blvd in Colorado Springs.

Menu | Map | Special Promotions

 
Award-winning Jun Japanese Restaurant & Sushi Bar has opened a second location, much to the delight of its loyal customers in Colorado Springs. The grand opening in October of 2005 was a big success. The decor is all wood, creating a rich, warm dining experience. This Jun Japanese location boasts a large sushi bar and four teppan grill tables that seat up to ten guests each. Five beautiful tatami tables, situated on a raised platform, are available for the more traditional Japanese dining experience which requires removing your shoes!
For the best sushi, teppan-style cooking, and cozy tatami tables, it's Jun Japanese Restaurant in Colorado Springs.
Hours:
LUNCH
Mon-Fri: 11 am - 2 pm
Saturday: 12 - 3 pm
DINNER
Sun-Thurs: 5 - 9 pm
Fri, Sat: 5 - 10 pm
Sushi Happy Hour:
WEEKDAYS: 5 - 6:30 pm
FRI - SAT: 9 - 10 pm
Beer, Cocktails & Wine List:
Wine by the glass or bottle, white, red and port.
Teppan Tables:
Four teppan grill tables seating from 8-10 guests each.
Groups & Private Parties:
Groups up to 50. Call us for more information.
Take Out & Catering Available
Children's Portions Available
Payment:
American Express, Discover, Diner's Club, Master Card and VISA
"Jun ... has been recognized by the local press as one of the top Japanese restaurants in Colorado Springs. Each day it flies in fresh fish to assure its diners of top-notch sushi. The offerings are many and include octopus, sea eel and tear-inducing spicy tuna roll. Entrees are just as varied and feature tempura plates, and specialty items such as Teriyaki Squid and Salmon Kasuzuke."
American Airlines, WCities

"The delicate, sweet, silken flesh of very recently departed sea creatures reclines across a tiny hidden treasure of wasabi, supported by a staunch and sticky mound of rice. Perfect bite after perfect bite. For dinner and a show, sit at the tiny sushi bar and watch the sushi chef deftly create his masterpieces, wielding large, gleaming silver knives with the same ease and dexterity your grandma uses with her knitting needles, although no sweater ever tasted this good." --mbp

Colorado Springs Independent, October 18, 2001